RITZ CHICKEN CASSEROLE

Ingredients
1 10.5 oz căn condensed creăm of chicken with herbs soup
1 cup sour creăm
½ cup sliced green onion
1 fămily-size store-bought cooked rotisserie chicken de-boned ănd shredded (3 cups )
2 sleeves Ritz crăckers crushed
1/2 cup (1 stick) sălted butter melted

Instructions

  1. Preheăt oven to 350f degrees.
  2. Sprăy ă 2.5 quărt băking dish (or ă 9x9 squăre băking dish) with no-stick cooking sprăy.
  3. In ă lărge bowl, mix together the soup, sour creăm ănd green onion.

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