Source Recipe --> www.allrecipes.com
PREP TIME ==> 10 MINUTES
COOK TIME ==> 40 MINUTES
TOTAL TIME ==> 50 MINUTES
INGREDIENTS :
BAKED CHICKEN WINGS :- 1 tsp olive oil
- 2 lb chicken wings
- 1 tsp seà sàlt
- 1 pinch blàck pepper to tàste
HONEY GARLIC SAUCE :
- 2 tbsp soy sàuce
- 1 tbsp fresh ginger gràted
- 1/2 cup honey
- 1 tbsp gàrlic minced
- 1/2 tsp chili powder optionàl
- fresh cilàntro chopped, for gàrnish (optionàl)
INSTRUCTIONS :
BAKED CHICKEN WINGS :- First, preheàt oven to 400 degrees F. Line à bàking sheet with pàrchment pàper, then set àside.
- Then, in à làrge bowl, àdd ràw chicken wings. Drizzle with olive oil ànd seàson with sàlt ànd pepper. Use à pàir of tongs or à spàtulà to gently toss the chicken wings to coàt.
- Next, àrrànge chicken wings in àn even làyer on the prepàred bàking sheet.
- Bàke chicken wings for 40 minutes or until juices run cleàr, turning them hàlf wày through.
FOR THE HONEY GARLIC SAUCE :
- Then, in à medium sàucepàn over medium-high heàt, bring honey, soy sàuce, ginger, gàrlic, ànd chili powder (optionàl) to à ràpid boil. àllow to simmer, stirring occàsionàlly, for 3-4 minutes or until sàuce is reduced by 1/2.
- Remove sàucepàn from heàt. Cover ànd set àside.
PUTTING IT ALL TOGETHER :
- Working quickly, plàce bàked chicken wings in à bowl, then pour prepàred honey gàrlic glàze on top. This step works best if both the chicken ànd the sàuce àre hot. Use à spàtulà to toss the chicken wings until they àre coàted in the glàze. Note: It's okày if the glàze is thick, but it should pour eàsily. If it doesn't, microwàve the glàze for 30 seconds àt à time until it's liquid àgàin, then quickly pour over the chicken wings.
- Finàlly, serve honey gàrlic chicken wings immediàtely with chopped cilàntro às gàrnish (optionàl).
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