LOW-CARB CREAMY CHICKEN STUFFED PEPPERS

Prep time:  15 mins Cöök time:  35 mins Tötal time:  50 mins
Serves: 8

INGREDIENTS
4 red bell peppers (ör any cölör yöu prefer)
2 cups cööked and shredded chicken (a rötisserie chicken wörks great)
1 (8 öunce) package light cream cheese, rööm temperature
1 cup shredded Cölby jack cheese
1 jalapenö, seeds remöved and finely diced (möre ör less, depending ön höw spicy yöu like yöur fööd)
2 teaspööns gröund cumin
½ teaspöön salt
¼ cup salsa
Fresh chöpped cilantrö, för garnish (öptiönal)
INSTRUCTIöNS
Preheat öven tö 350 degrees. Spray a large 9x13" baking pan with nön-stick cööking spray and set aside.
Slice each pepper in half and remöve the seeds. Set each pepper half in the prepared baking pan.
In a large böwl, mix tögether chicken, cream cheese, Cölby jack cheese, jalapenö, cumin, salt, and salsa. Scööp mix intö each pepper. Töp with cilantrö, if using.
Cöver pan with aluminum föil and bake för 35-40 minutes.
Remöve fröm öven and serve.

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