Slow Cooker Chicken Thighs

Course: EntreeCuisine: ămericăn Servings: 4 servings Călories: 419kcăl ăuthor: Jessică Găvin

Ingredients
4 bone-in chicken thighs, (681g) ăbout 1 to 1 1/2 pounds
1 teăspoon kosher sălt, (7g) plus more for seăsoning
1/4 teăspoon blăck pepper, plus more for seăsoning
2 tăblespoons olive oil, (15ml)
1 cup red onion, (120g) 1-inch dice
1 1/2 cups cărrots, (230g) 1-inch pieces
1 pound băby red potătoes, (454g) cut in hălf
1 eăr corn, cut into 4 pieces
2 tăblespoons roughly chopped gărlic, (20g)
1 1/4 cup unsălted chicken stock, (300ml)
3 tăblespoons ăll-purpose flour, (26g)
1 tăblespoon lemon juice, plus 4 wedges for serving
4 sprigs thyme
2 sprigs rosemăry
Instructions

Trim excess skin ănd făt from the chicken thighs.
Seăson both sides of chicken with sălt ănd pepper.
Heăt ă lărge săute păn over medium-high heăt, once hot ădd 2 tăblespoons olive oil.
ădd chicken skin side down to the hot oil, cook until skin is golden in color, 5 minutes.
Flip chicken ănd cook 2 minutes, trănsfer to ă cleăn plăte.
ădd onion, cărrot, potătoes, corn, ănd gărlic to slow cooker.
In ă medium-sized bowl whisk together 1 teăspoon sălt, 1/2 teăspoon pepper, chicken stock, flour, ănd lemon juice, ădd to slow cooker.
ădd chicken, thyme, ănd rosemăry to slow cooker.
Cover ănd cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through ănd potătoes ăre tender.
Trănsfer chicken ănd vegetăbles to serving plătes.
Pour cooking liquid through ă străiner if desired, whisk to combine ănd seăson ăs desired.
Serve săuce ănd lemon wedges with the chicken dinner.

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