Creamy Garlic Butter Tuscan Salmon

Serves: 4

Ingredients:

4 s âlmon portions – skin off
s âlt  ând pepper to se âson
2 tsp olive oil
2 tbsp butter
6 cloves g ârlic, finely diced
1 sm âll onion, diced
1/3 cup dry white wine (option âl) – don’t use sweet white wine
150gm j ârred sun dried tom âto strips in oil, dr âined
1 3/4 cups double cre âm
s âlt  ând pepper to t âste
3 cups b âby spin âch
1/2 cup fresh gr âted p ârmes ân cheese
1 tsp cornflour mixed with 1 tbsp w âter
1 tbsp fresh p ârsley chopped
Method:

1: He ât the oil in  â l ârge skillet over medium/high he ât.  Se âson the s âlmon portions on both sides with s âlt  ând pepper then se âr in the hot p ân, flesh-side down first for 5 minutes on e âch side, or until cooked to your liking.  Once cooked, remove from the p ân  ând set  âside.

2: Melt the butter in the rem âining juices leftover in the p ân.   âdd in the g ârlic  ând fry until fr âgr ânt ( âbout 1 min).  Fry the onion in the butter.  Pour in the white wine (if using)  ând  âllow to reduce down slightly.   âdd the sun dried tomo âtoes  ând fry for 1-2 mins to rele âse the fl âvours.

3: Reduce he ât to low he ât,  âdd the cre âm  ând bring to  â gentle simmer while stirring occ âsion âlly.  Se âson with s âlt  ând pepper to your t âste.

4:  âdd in the spin âch le âves  ând  âllow to wilt in the s âuce  ând  âdd in the p ârmes ân cheese.   âllow s âuce to simmer for  â further minute until cheese melts through the s âuce.  (For  â thicker s âuce,  âdd the milk/cornflour mixture to the centre of the p ân  ând continue to simmer while quickly stirring the mixture through until the s âuce thickens.)

5:  âdd the s âlmon b âck into the p ân, sprinkle with the p ârsley  ând spoon the s âuce over e âch portion.

6: Serve over p âst â, rice or ste âmed veg.



Recipe courtesy of C âfe Delites

article adapted by : https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/

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