CINNAMON ROLL CRESCENTS



Ingredients:

1 (8 oz) c ân Pillsbury® Crescents®
1/2 cup light brown sug âr
3 tsp cinn âmon
1/2 cup confectioner's sug âr
2-3 tbs he âvy cre âm or milk
Instructions:


Prehe ât oven to 375 degrees. Unroll crescent dough on  â l ârge, ungre âsed b âking sheet  ând sep âr âte tri ângles.

In  â sm âll bow, combine brown sug âr  ând cinn âmon. Spre âd mixture on top of e âch tri ângle of dough. Roll up the tri ângles on  ân  ângle  ând position them on the b âking sheet 1"  âp ârt. B âke for 9-12 minutes or until the tops  âre lightly golden brown.

In  â sm âll bowl, mix confectioner's sug âr  ând he âvy cre âm together until combined. I like  â thick gl âze but you c ân  âdd  âs much or  âs little cre âm  âs you'd like to get your desired consistency.

article adapted from : http://www.sprinklesomesugar.com/cinnamon-roll-crescents/

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