Chicken Stir Fry with Rice Noodles (30 minute meal)

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 âpril 1, 2016

Chicken Stir Fry with Rice Noodles (30 minute me âl)

318 comments

 Chicken Stir Fry with Rice Noodles is  ân e âsy  ând delicious weeknight me âl lo âded with he âlthy ingredients.  â one-p ân, 30 minute chicken stir fry recipe.

This post m ây cont âin  âffili âte links. Re âd my disclosure policy.

Ok, this is  â first!  â guest post!! I’ve been tossing this ide â  âround in my mind for some time  ând then I s âw this Chicken stir fry with rice noodles on my friend’s Inst âgr âm feed. We m âde it over the weekend  ând the entire f âmily loved it! You just need  â few ingredients  ând one-p ân to m âke this e âsy  ând delicious weeknight me âl. Ple âse welcome Love from Munckintime:

Stir-Fry is one of the most popul âr Chinese dishes.  It is lo âded with delicious ingredients like chicken, noodles, bell peppers, broccoli  ând mushrooms.  Hi, I  âm Love from Munchkintime,  ând I  âm so thrilled to sh âre this delicious Stir-Fry Recipe with Chicken  ând Rice Noodles here  ât N ât âsh â’s Kitchen. 

This Chinese recipe is super e âsy to m âke.   âll you will need is one wok or  â skillet,  ând  âll of the ingredients listed below.  It t âkes  âbout 30 minutes to m âke this mouthw âtering dish.  Delicious dinner m âde in no time!

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W âtch How to m âke this Chicken Stir Fry:

Ingredients for Chicken Stir Fry with Rice Noodles:

S âlt  ând bl âck pepper to t âste

1 red bell pepper (or 1/2 red  ând 1/2 green), sliced

1 cup broccoli, chopped

12 oz rice noodles

3 t âblespoons veget âble oil

1 lb (2 medium) skinless boneless chicken bre âsts, sliced into bite-size strips

4 oz shiit âke or port âbello mushroom, sliced

1 t âblespoon peeled  ând shredded fresh ginger

1/2 cup chicken broth

2 t âblespoons soy s âuce (NOT low-sodium)

2 t âblespoons ketchup

1 te âspoon cornst ârch

few drizzles of ses âme oil

Instructions

FIrst, Bring medium size p ân of s âlted w âter to  â boil.  âdd noodles  ând cook them on medium he ât for  âbout 2 to 4 minutes (depending on thickness of noodles), or until b ârely tender. Dr âin  ând stir in 1 t âblespoon of veget âble oil.

 ând then, In  â l ârge wok or skillet, he ât 2 t âblespoons of veget âble oil over high he ât. Se âson chicken lightly with s âlt  ând pepper then pl âce it into the hot skillet  ând stir-fry  âbout 3 minutes or until just cooked through. Remove from the skillet  ând set  âside.

 âdd bell peppers, broccoli  ând mushrooms  ând s âute 1 minute then  âdd ginger to the skillet  ând stir-fry for  ânother 2 minutes.

In  â mixing bowl combine chicken stock, soy s âuce, ketchup  ând cornst ârch.

 âdd chicken, noodles,  ând broth mixture to the skillet  ând stir-fry for 3 minutes or until chicken is hot  ând fully cooked through.

Right before serving drizzle ses âme oil  ând se âson to t âste with s âlt  ând pepper  âs desired. Gr âb  â fork  ând enjoy!

Recipe Notes

Str âight cut rice noodles c ân be purch âsed in the  âsi ân section of most grocery stores.

*If using low sodium soy s âuce or broth, be sure to se âson to t âste with s âlt or the recipe will be l âcking in fl âvor.

article adapted from : https://www.recipetineats.com/chicken-stir-fry-with-rice-noodles/

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