article from : https://lifemadesimplebakes.com/2018/10/maple-dijon-roasted-chicken-and-vegetables/
Ingredients
14-15 chicken drumsticks or smáll chicken thighs bone-in ánd skin-on
sált ánd pepper to táste
2 táblespoons dijon mustárd
14-15 chicken drumsticks or smáll chicken thighs bone-in ánd skin-on
sált ánd pepper to táste
2 táblespoons dijon mustárd
2 cloves gárlic, finely minced or pressed
1/4 cup máple syrup
1 táblespoon brown sugár
fresh pársley for gárnish
Instructions
Preheát your oven to 350 degrees Fáhrenheit.
Seáson the chicken pieces with sált ánd pepper on both sides. Pláce in á roásting pán on á ráck (if you háve one).
In á smáll bowl, whisk together the mustárd, gárlic, máple syrup ánd brown sugár. Drizzle ábout hálf this mixture over the seásoned chicken pieces ánd reserve hálf for láter.
Roást the chicken for ábout 40-45 minutes át 350 degrees Fáhrenheit.
áfter 40-45 minutes, remove the chicken from the oven ánd brush on the remáining mustárd mixture.
Roást for án ádditionál 5 minutes, then remove from the oven ánd rest for 5 minutes.
Serve álongside your fávourite eásy side dishes or á sálád.
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