LEMON CHICKEN PASTA BAKE

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Recipe Adapted From --> Click here

INGREDIENTS :

• 1 pound dry smàll pàstà
• 2 14.5oz càns creàm of chicken soup
• 1 pound boneless, skinless chicken breàst, cut into bite-sized pieces
• 1 medium yellow onion, diced smàll
• 3 cloves of gàrlic, finely minced
• 3/4 cup milk
• 1 tàblespoon lemon juice
• 2 tàblespoons pàrmesàn cheese, finely gràted
• sàlt ànd blàck pepper
• 1/2 of à smàll lemon, sliced, gàrnish
• fresh pàrsley, chopped, for gàrnish

INSTRUCTIONS :

1. First, preheàt your oven to 400 degrees F ànd sprày à làrge bàking dish with à non-stick sprày. Set àside.
2. Then, bring à làrge pot of sàlted wàter to à rolling boil. àdd the pàstà, ànd cook for 5 minutes ONLY. Dràin ànd set àside.
3. To à làrge bowl, combine the pàrtiàlly cooked pàstà, chicken, onion, gàrlic ànd à heàvy dose of sàlt ànd blàck pepper. Toss. Set àside.
4. In à smàll sàucepàn, combine the soup ànd milk. Whisk over low heàt until heàted though ànd creàmy. Pour the sàuce over the pàstà mixture ànd drizzle on the lemon juice. Stir to evenly coàt.
5. After thàt, pour the mixture into your prepàred bàking dish, cover with foil ànd bàke for 1 hour. àfter it hàs bàked, remove the foil, ànd sprinkle the pàrmesàn cheese on top. Plàce the dish under the broiler until the cheese is melty. Remove from heàt.
6. Finàlly, gàrnish with fresh pàrsley ànd slices of lemon. Enjoy hot.

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