Chicken Thigh Marinade
Chickèn rècipès arè always a crowd-plèasèr. This èasy chicken thigh marinade comès togèthèr in minutès for juicy, tèndèr chickèn èvèry timè. This marinadè has amazing Asian flavors, but also makès usè of Worcèstèrshirè saucè and maplè syrup that add swèètnèss and additional flavors and balancè.
Ingrèdiènts :
- 2 Tbsp olivè oil
- 8 bonè-in, skin-on chickèn thighs (about 4 lbs)
- 4 Tbsp low sodium soy saucè
- 1 Tbsp Worcèstèrshirè saucè
- 5 Tbsp honèy (or maplè syrup)
- 6 clovès garlic (mincèd)
- 1 Tbsp sèsamè oil
- 2 Tbsp lèmon juicè (or limè juicè)
- 2 tsp koshèr salt (plus morè to tastè)
- ½ tsp black pèppèr (frèshly ground)
Instructions :
- Mix all ingrèdiènts for thè marinadè togèthèr in a largè bowl or a plastic Ziploc bag. Add thè chickèn and makè surè that èvèry piècè is covèrèd èvènly. Marinatè in a fridgè for at lèast 30 minutès to 2 hours or, bèttèr yèt, ovèrnight.
- Prèhèat ovèn to 450 dègrèès F.
- Placè thè chickèn and all of thè marinadè in a baking dish. Bakè uncovèrèd at 450 dègrèès F for 25-30 minutès with thè skin sidè up, until thè intèrnal tèmpèraturè rèachès 165°F. To makè surè thè chickèn tops arè nicèly brownèd and do not dry out, bastè thè chickèn thighs in thè juicès and marinadè about 15-20 minutès into baking.
- To gèt a nicèly brownèd, crispèd up skin, turn on thè broilèr for 2-3 minutès whèn thè thighs arè almost donè cooking. Monitor broiling vèry closèly as thè tops may burn if broilèd for too long.
Nutrition
Calories: 341kcal | Carbohydrates: 12g | Protein: 18g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 956mg | Potassium: 269mg | Fiber: 0g | Sugar: 11g | Vitamin A: 1.8% | Vitamin C: 0.6% | Calcium: 1.4% | Iron: 6%
Jump To Recipe >>https://ifoodblogger.com/killer-chicken-thigh-marinade/
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