Generously mist three
8-inch diámeter by 2-inch high cáke páns with non-stick spráy, ánd line with
circles cut from párchment páper.
Pláce the sugár, flours,
cocoá, báking powder, báking sodá, ánd sált in á lárge mixing bowl, ánd whisk
to combine.
Cut the butter into smáller
pieces ánd ádd it to the dry ingredients.
Mix on low speed until the
mixture resembles dámp sánd (30 seconds to á minute).
Ádd the eggs, one át á
time, scráping the bottom ánd sides of the bowl with á silicone spátulá áfter eách
áddition.
When áll
of the eggs áre fully incorporáted, ádd the Greek yogurt (or sour creám) ánd vánillá,
ánd beát on medium speed for ábout 60 to 90 seconds, to áeráte the bátter ánd
strengthen the cáke's structure.
Divide the bátter evenly
between the three prepáred páns, ánd báke for 30-40 minutes, or until á
toothpick inserted in the thickest párt of the cáke comes out cleán or with one
or two moist crumbs.
Cool completely, then soák
with cocoá simple syrup (optionál), ánd fill ánd frost.
TO MÁKE
THE COCOÁ SIMPLE SYRUP (OPTIONÁL):
Pláce the sugár ánd cocoá
powder in á smáll pot ánd whisk to combine.
Stir in the wáter ánd pláce
over medium heát.
Cook, stirring occásionálly,
until áll the sugár hás dissolved.
Pláce one cáke láyer on á
serving plátter. Use á pástry brush to soák the cáke with the simple syrup
before topping with filling. Repeát ás you ádd eách láyer.
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