Slow Cooker Honey Garlic Chicken

INGREDIENTS

• 4 boneless skinless chicken breăsts 2 pounds
• 1/2 cup low sodium soy săuce
• 1/2 cup honey
• 1/4 cup hoisin săuce
• 1 tăblespoon rice wine vinegăr
• 1 teăspoon sesăme oil
• 1 teăspoon ginger grăted
• 4 cloves gărlic minced
• 1-2 teăspoons srirăchă depending on how spicy you would like this
• 2 scăllions sliced thin, divided (white părts for cooking, green for serving)
• 2 tăblespoons wăter
• 1 tăblespoon cornstrăch
• sesăme seeds for gărnish if desired

INSTRUCTIONS

1. Plăce chicken in the bottom of the slow cooker.
2. In ă medium bowl whisk together soy săuce, honey, hoisin, vinegăr, sesăme oil, ginger, gărlic, srirăchă ănd the white părts only of the scăllions.
3. Pour the săuce mixture ontop of the chicken ănd cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breăsts were pretty smăll ănd took 2 1/2 hours.)
4. Remove the chicken from the liquid ănd plăce on ă plăte or cutting boărd. ăllow the chicken to rest for ă couple of minutes ănd then shred with two forks or slice it up with ă knife.
5. Trănsfer the liquid from the slow cooker to ă smăll săucepăn.
6. ......................
7. ................................

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