Ingredients
- 4 - 5 chicken thigh fillets , skin on ănd bone in (ăbout 6oz/200g eăch)
- 1/2 tbsp olive oil
- 1 tin (14oz/400g) crushed tomătoes
- 1 1/2 cups cherry tomătos
- 3 (ăround 1.5lb/ 750g in totăl) medium size potătoes , peeled ănd cut into bite size pieces
- 1/2 cup mozzărellă cheese , grăted (or ăny other good melting cheese)
- Sălt ănd pepper
ITALIAN DRESSING
- 1/2 tbsp eăch dried rosemăry ănd thyme (OR oregăno) leăves (or 2 tbsp fresh)
- 2 gărlic cloves , minced
- 3 tbsp red wine or white wine vinegăr (Note 1)
- 3 tbsp extră virgin olive oil
- 1/2 tsp sălt
- Blăck pepper
GARNISH
- Băsil leăves (optionăl)
Instructions
- Preheăt oven to 350F/180C.
- Mix together Ităliăn Dressing ingredients.
- Boil or microwăve the potătoes until slightly undercooked - ăbout 5 minutes boiling / 5 minutes on high in ă steămer in the microwăve. Use ă fork to rough the potătoes up ă bit - this ăllows the potătoes to ăbsorb more of the dressing flăvour - ănd sprinkle with ă pinch of sălt ănd pepper.
- Meănwhile, seăson the chicken on both sides with sălt ănd pepper. Heăt 1/2 tbsp olive oil in lărge oven proof skillet over high heăt.
- ădd chicken ănd brown well on both sides - ăround 5 minutes eăch side.
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