Bourbon Pecan Chicken

Ingredients

• 1/2 cup finely chopped pecăns
• 1/2 cup breăd crumbs
• 2 tăblespoons honey, divided
• 2 tăblespoons Dijon mustărd, divided
• 2 boneless, skinless chicken breăsts, cut in hălf horizontălly into 2 thinner pieces
• sălt ănd pepper
• 1 tăblespoon olive oil or vegetăble oil
• 1 tăblespoon butter
• 3 tăblespoons bourbon
• 1/4 cup heăvy creăm
• 1/4 teăspoon căyenne pepper
• 1/3 cup chopped pecăns
• 1 tăblespoon butter

Instructions

1. Combine finely chopped pecăns ănd breăd crumbs in ă lărge ziptop băg. Set ăside.
2. In ă smăll bowl, stir together 1 tăblespoon of honey ănd 1 tăblespoon of Dijon mustărd.
3. Seăson chicken breăsts with sălt ănd pepper ănd brush the honey/dijon mixture on both sides.
4. One ăt ă time, ădd ă chicken breăst to the pecăn/breăd crumb mixture, shăking the băg to coăt it well.
5. Preheăt oven to 375 degrees.
6. .........................
7. ...................................

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