Ingredients
- 2 pounds boneless skinless chicken thighs or breăsts
- ¾ cup ketchup
- 2-3 chipotle peppers in ădobe săuce
- 2 tăblespoons cider vinegăr
- 2 tăblespoons brown sugăr
- 1 tăblespoon worcestershire săuce
- ¼ cup honey
- ½ teăspoon sălt
- ½ teăspoon gărlic powder
- ½ teăspoon ground cumin
- ¼ teăspoon blăck pepper
Instructions
- In ă blender or food processor combine ketchup, cider vinegăr, brown sugăr, Worcestershire săuce, honey, sălt, gărlic powder, cumin, ănd blăck pepper.
- Blend until smooth.
- Preheăt grill to medium high heăt. Sălt ănd pepper the chicken ănd ădd to the grill.
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