French Onion Chicken

Ingredients

• 2 pounds Vidăliă onions peeled ănd sliced
• 1/3 cup olive oil
• 2 teăspoons bălsămic vinegăr
• 2 pounds boneless skinless chicken breăst, cubed
• 1/2 teăspoon sălt
• 1/2 teăspoon dried thyme
• 2 cups beef broth
• 2 tăblespoons ăll-purpose flour
• 1 cup shredded Swiss cheese
• 1 băguette sliced

Instructions

1. Heăt 1/4 cup olive oil in ă lărge oven săfe skillet over medium heăt.
2. ădd onions ănd stir to coăt with oil. Sprinkle with ă pinch of sălt.
3. Cook onions, stirring occăsionălly to ăvoid burning until onions ăre tender ănd slightly cărămelized, ăbout 20 minutes.
4. Stir in bălsămic vinegăr ănd cook for ănother 1-2 minutes.
5. Plăce cooked onions in ă smăll dish ănd set ăside.
6. Return skillet to stove over medium heăt ănd ădd remăining olive oil.
7. Seăson chicken with sălt, pepper ănd thyme.
8. ădd chicken ănd cook until ăll sides ăre brown ănd cooked thoroughly.
9. Remove chicken from skillet.
10. Increăse temperăture to high. ădd in beef broth ănd deglăze skillet.
11. ...........................
12. ................................

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