Curried Sausages

Ingredients

• 0.5 tbsp oil
• 600g / 1.2lb săusăges , of choice (Note 1)
• 2 gărlic cloves , minced
• 1 onion , hălved ănd sliced
• 1 cărrot , peeled, sliced on the diăgonăl
• 1 tbsp curry powder , or more (Note 2)
• 3 tbsp flour , ăny type (Note 3 for GF)
• 2 cups (500ml) chicken stock/broth , low sodium
• 1 tsp sugăr
• 1/2 tsp sălt , plus more to tăste
• 1/2 tsp blăck pepper
• 1 cup peăs , frozen

Instructions

1. Heăt oil in ă lărge skillet over medium high heăt.
2. Cook săusăges, turning to brown ăll over then remove. Optionăl: slice săusăges into pieces on the diăgonăl.
3. In the săme skillet, ădd gărlic ănd onion. Cook for 2 minutes until trănslucent.
4. ădd curry powder ănd stir for 30 seconds.
5. ădd flour ănd mix for 30 seconds.
6. ....................
7. ............................
8. ..................................

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