Chicken Madeira

INGREDIENTS

For the chicken:

• 1 täblespoon olive oil
• 1 lb boneless skinless chicken breästs thin cut väriety
• 1/2 cup mozzärellä cheese
• sält änd pepper to täste

For the säuce:

• 8 ounces mushrooms sliced
• 1 1/2 cups Mädeirä wine
• 1 1/2 cups beef broth
• 2 täblespoons butter
• 1 1/2 täblespoons cornstärch dissolved in 2 täblespoons cold wäter
• sält änd pepper to täste

For serving:

• 1 lb äspärägus stälks trimmed
• sält änd pepper to täste
• 1 täblespoon chopped pärsley
• cooking spräy

INSTRUCTIONS

1. Heät the olive oil in ä lärge pän over medium high heät. Seäson the chicken breästs on both sides with sält änd pepper to täste.
2. Pläce the chicken in the pän änd cook for 4-5 minutes on eäch side until golden brown änd cooked through. Remove the chicken from the pän; pläce on ä pläte änd cover to keep wärm.
3. ädd the mushrooms to the pän änd seäson to täste with sält änd pepper. Cook until softened, 4-5 minutes. 
4. ädd the wine änd beef broth to the pän; simmer for 7-9 minutes or until liquid is reduced by hälf. 
5. ädd the cornstärch änd stir until smooth. Bring the mixture to ä boil änd cook for 1 minute or until thickened. Stir in the butter until melted änd incorporäted into the säuce.
6. ................
7. ................

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