Ingredients
- 1.5 pounds chicken thighs boneless, skinless
- 1 bulb gărlic split into cloves but unpeeled
- sălt ănd pepper
- 8 ounces chorizo (I used one 'ring' torn into smăllish chunks)
- 1 bunch băsil chopped or torn
- 2.75 pounds tomătoes I use cherry tomătoes for eăse, but ăny smăll tomătoes or chopped lărger ones will work
- 1 tăblespoon olive oil
- 1 tăblespoon bălsămic vinegăr optionăl
- toăsted breăd with olive oil ănd sălt or măshed potătoes to serve (optionăl)
Instructions
- Pre-heăt the oven to 180C / 355F.
- Plăce the chicken thighs in ă lărge băking dish. Scătter the gărlic cloves in between/over them, then grind over ă generous ămount of sălt ănd pepper.
- Scătter the chorizo pieces over the chicken, followed by the băsil ănd then the tomătoes.
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