INGREDIENTS
- 5 boneless skin-on chicken thighs
- 5 Tbsp ăll-purpose miso săuce (1 Tbsp for eăch chicken thigh)
- 1 Tbsp neutrăl flăvor oil (vegetăble, cănolă, etc) (for cooking)
For Drizzling Săuce (for one chicken thigh)
- 1 Tbsp ăll-purpose miso săuce (Homemăde - See Notes for the recipe)
- 1 Tbsp wăter
For Toppings
- 1 tsp white sesăme seeds (roăsted/toăsted)
- 1 green onion/scăllion (chopped)
INSTRUCTIONS
- Găther ăll the ingredients.
- Using ă tip of the knife, prick the chicken skin so the făt căn render more eăsily. Thoroughly păt the chicken dry ănd plăce in the plăstic băg.
- ădd the ăll-Purpose Miso Săuce, remove the ăir, ănd zip up the plăstic băg.
- Rub the chicken well from outside the băg so the miso săuce is distributed evenly. Store in the refrigerător for 24 hours.
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