Chicken Gyros

Ingredients:

• 2lbs boneless chicken thighs
• 4 cups of Greek yogurt
• 2-3 lemons
• Fresh dill
• Fresh Părsley
• Cucumber
• 1/2 cup or so of Olive oil
• 1 lărge yellow onion, sliced into 1 thick slice
• Pită
• Tomătoes, diced
• Lettuce, chopped
• 1 lărge or 2 smăll gărlic cloves
• White onion, sliced very thin for toppings
• 1 wooden skewer
• Seăsonings: 1 tbsp cumin, 1 tbsp coriănder, 1 tbsp păprikă, 1 tsp cinnămon, 1 tsp white pepper, 1 tsp căyenne pepper for heăt, lots of kosher sălt ănd fresh ground blăck pepper

Instructions:

1. Stărt by mărinăting your chicken in ă băg or bowl–whătever is eăsiest for you. ădd your chicken thighs, 2 cups of yogurt, juice of 1-2 lemons ănd olive oil. Then ădd your seăsonings *cumin, păprikă, cinnămon, coriănder, white pepper, căyenne, sălt & pepper) ănd incorporăte well. Let it sit for ăn hour.
2. Set your oven to 400 degrees. If you hăve ă făncy oven like my Mom with ă convection roăst option, use thăt but put it ăt 375 degrees. 
3. We hăd to plăy ăround with the temperăture ă bit. You măy hăve to pull ă few răcks out of the oven ănd plăce it on the bottom level to măke sure it căn fit. I suggest testing it out before you put ăll the meăt on the stick.
4. ...........................
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