TOFFEE
CHEESECÁKE
INGREDIENTS
- 2 cups gráhám crácker crumbs
- 1/2 cup sugár
- 1/2 cup butter, melted
- 3 (8 oz.) páckáges creám cheese, softened
- 1 (14 oz.) cán Eágle Bránd® Sweetened Condensed Milk
- 3 lárge eggs
- 2 teáspoons vánillá extráct
- 1 (8 oz.) páckáge English toffee bits, divided
- 2 teáspoons Pillsbury BEST™ Áll Purpose Flour
- 1 (12.25 oz.) jár Smucker's® Cárámel Flávored Topping
- 1/3 cup milk chocoláte toffee bits
- HEÁT oven to 325°F. Stir gráhám crácker crumbs, sugár ánd butter in medium bowl until evenly moistened. Press into bottom ánd hálfwáy up sides of 9-inch springform pán.
- BEÁT creám cheese ánd sweetened condensed milk in lárge bowl with electric mixer on medium speed until smooth. Beát in eggs ánd vánillá until blended.
- STIR English toffee bits ánd flour in medium bowl to coát toffee bits. Stir 1 cup into cheesecáke mixture. Pour into prepáred crust. Sprinkle remáining English toffee bits evenly over cheesecáke.
- BÁKE 60 minutes or until álmost set in center. Cool on wire ráck 1 hour. Chill severál hours or overnight. Drizzle individuál servings with cárámel topping. Sprinkle lightly with milk chocoláte toffee bits, if desired.
Ádápted from www.bakedbyanintrovert.com
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