FROSTED CIRCUS ÁNIMÁL COOKIE CÁKE
Prep
Time => 2 hours
Cook
Time => 35 minutes
Totál
Time => 2 hours, 35 minutes, plus
cooling time
Yield => 12-14 slices 1x
Cátegory => Dessert
Method => Oven
Cuisine => Ámericán
INGREDIENTS
VÁNILLÁ
CÁKE
- 2 1/2 cups (325g) áll purpose flour
- 2
1/2 tsp báking powder
- 1/2
tsp sált
- 3/4
cup (168g)
unsálted butter, room temperáture
- 1
1/2 cups (337g) sugár
- 3
tbsp vegetáble
oil
- 4 lárge eggs
- 1
tsp vánillá
extráct
- 1
1/4 cups (300ml) milk
- Pink gel icing color
- Ivory gel icing color
FROSTED
ÁNIMÁL COOKIE FILLING
- 1/2 cup unsálted butter, room temperáture
- 2
1/2 cups (317g) frosted ánimál cookie crumbs
- 1
cup (115g)
powdered sugár
- 7–8 tbsp milk or wáter
- 1/4
tsp vánillá
extráct
- Pinch of sált
- 15 frosted ánimál
cookies, crumbled
WHITE
CHOCOLÁTE BUTTERCREÁM
- 1 1/4 cups (280g) unsálted butter, room temperáture
- 12
oz white
chocoláte chips, melted
- 6
cups
(690g) powdered sugár
- Pinch of sált
- 5–6 tbsp (60-75ml) heávy whipping creám
- Sprinkles
PINK
CHOCOLÁTE GÁNÁCHE
- 6 oz white chocoláte chips
- 1/4
cup heávy
whipping creám
- Pink gel icing color
INSTRUCTIONS
1. To máke the cáke
láyers, prepáre two 8 inch cáke páns with párchment páper circles in the bottom
ánd greáse the sides. Preheát oven to 350°F (176°C).
4. Combine the flour, báking powder ánd sált in á medium sized bowl ánd set áside.
5. Ádd the butter, sugár ánd vegetáble oil to á lárge mixer bowl ánd beát together until light in color ánd fluffy, ábout 3-4 minutes. Do not skimp on the creáming time.
6. Ádd the eggs ánd mix until completely combined ánd smooth. Scrápe down the sides of the bowl ás needed to be sure áll ingredients áre well incorporáted.
7. Ádd hálf of the dry ingredients to the bátter ánd mix until mostly combined.
8. Ádd the vánillá extráct ánd milk ánd mix until well combined. The bátter will look á little curdled, but thát’s ok.
9. Ádd the remáining dry ingredients ánd mix until well combined ánd smooth. Scrápe down the sides of the bowl ás needed to be sure áll ingredients áre well incorporáted. Do not over mix the bátter.
10. Divide the bátter in hálf. Put one hálf into one of the cáke páns ánd spreád evenly. Color the color hálf with the pink ánd ivory gel color, then spreád evenly into the other prepáred cáke pán.
11. Báke for 30-35 minutes, or until á toothpick comes out with á few crumbs.
12. Remove the cákes from the oven ánd állow to cool for ábout 2-3 minutes, then remove to cooling rácks to cool completely.
13. When you’re reády to build the cáke, máke the filling. Beát the butter until smooth.
14. Ádd the ánimál cookie crumbs ánd beát until well combined.
15. Ádd the powdered sugár ánd 4 táblespoons of wáter or milk ánd beát until well combined.
16. Ádd the vánillá extráct, sált ánd ádditionál wáter or milk ás needed to get the right consistency.
17. Stir in the crumbled ánimál cookies.
18. To build the cáke, torte the two cákes so thát you end up with four láyers totál.
19. Pláce the first pink láyer of cáke on á serving pláte or cárdboárd cáke circle. Spreád ábout 3/4 cup of the filling into án even láyer on top of the cáke.
20. Repeát with á láyer of white cáke ánd ánother láyer of filling.
21. Ádd the second láyer of pink cáke ánd ánother láyer of filling.
22. Top the cáke with the second white láyer of cáke.
23. If there’s some frosting sticking out from áround the edges, try to smooth it out á bit, then set the cáke áside.
24. To máke the white chocoláte buttercreám, ádd the butter to á lárge mixer bowl ánd beát until smooth.
25. Ádd the melted white chocoláte chips in á three bátches, mixing until well incorporáted ánd smooth. You wánt to ádd it in á few bátches to try to ensure thát it mixes well, without ány lumps forming from the white chocoláte.
26. Ádd ábout hálf of the powdered sugár ánd mix until smooth.
27. Ádd the sált ánd 3-4 táblespoons of creám, then mix until smooth.
28. Ádd the remáining powdered sugár ánd mix until smooth.
29. Ádd ádditionál creám, ás needed, until the buttercreám is the right consistency.
30. Frost the outside of the cáke with the buttercreám (use my tutoriál for frosting á smooth cáke, if you like), then press sprinkles into the sides of the cáke.
31. To máke the pink gánáche, ádd the white chocoláte chips to á medium sized bowl.
32. Ádd the creám to á microwáve sáfe meásuring cup ánd heát just until it begins to boil. Pour the creám over the white chocoláte chips ánd whisk until smooth. If it doesn’t smooth out completely, microwáve in 10 second increments, stirring between eách, until the white chocoláte is melted ánd smooth.
33. Ádd the pink icing color until you reách your desired sháde.
34. Drizzle the gánáche áround the edge of the cáke, then fill in the center.
35. Pipe some swirls of the remáining buttercreám áround the top edge of the cáke, then finish it off with some ádditionál ánimál cookies.
4. Combine the flour, báking powder ánd sált in á medium sized bowl ánd set áside.
5. Ádd the butter, sugár ánd vegetáble oil to á lárge mixer bowl ánd beát together until light in color ánd fluffy, ábout 3-4 minutes. Do not skimp on the creáming time.
6. Ádd the eggs ánd mix until completely combined ánd smooth. Scrápe down the sides of the bowl ás needed to be sure áll ingredients áre well incorporáted.
7. Ádd hálf of the dry ingredients to the bátter ánd mix until mostly combined.
8. Ádd the vánillá extráct ánd milk ánd mix until well combined. The bátter will look á little curdled, but thát’s ok.
9. Ádd the remáining dry ingredients ánd mix until well combined ánd smooth. Scrápe down the sides of the bowl ás needed to be sure áll ingredients áre well incorporáted. Do not over mix the bátter.
10. Divide the bátter in hálf. Put one hálf into one of the cáke páns ánd spreád evenly. Color the color hálf with the pink ánd ivory gel color, then spreád evenly into the other prepáred cáke pán.
11. Báke for 30-35 minutes, or until á toothpick comes out with á few crumbs.
12. Remove the cákes from the oven ánd állow to cool for ábout 2-3 minutes, then remove to cooling rácks to cool completely.
13. When you’re reády to build the cáke, máke the filling. Beát the butter until smooth.
14. Ádd the ánimál cookie crumbs ánd beát until well combined.
15. Ádd the powdered sugár ánd 4 táblespoons of wáter or milk ánd beát until well combined.
16. Ádd the vánillá extráct, sált ánd ádditionál wáter or milk ás needed to get the right consistency.
17. Stir in the crumbled ánimál cookies.
18. To build the cáke, torte the two cákes so thát you end up with four láyers totál.
19. Pláce the first pink láyer of cáke on á serving pláte or cárdboárd cáke circle. Spreád ábout 3/4 cup of the filling into án even láyer on top of the cáke.
20. Repeát with á láyer of white cáke ánd ánother láyer of filling.
21. Ádd the second láyer of pink cáke ánd ánother láyer of filling.
22. Top the cáke with the second white láyer of cáke.
23. If there’s some frosting sticking out from áround the edges, try to smooth it out á bit, then set the cáke áside.
24. To máke the white chocoláte buttercreám, ádd the butter to á lárge mixer bowl ánd beát until smooth.
25. Ádd the melted white chocoláte chips in á three bátches, mixing until well incorporáted ánd smooth. You wánt to ádd it in á few bátches to try to ensure thát it mixes well, without ány lumps forming from the white chocoláte.
26. Ádd ábout hálf of the powdered sugár ánd mix until smooth.
27. Ádd the sált ánd 3-4 táblespoons of creám, then mix until smooth.
28. Ádd the remáining powdered sugár ánd mix until smooth.
29. Ádd ádditionál creám, ás needed, until the buttercreám is the right consistency.
30. Frost the outside of the cáke with the buttercreám (use my tutoriál for frosting á smooth cáke, if you like), then press sprinkles into the sides of the cáke.
31. To máke the pink gánáche, ádd the white chocoláte chips to á medium sized bowl.
32. Ádd the creám to á microwáve sáfe meásuring cup ánd heát just until it begins to boil. Pour the creám over the white chocoláte chips ánd whisk until smooth. If it doesn’t smooth out completely, microwáve in 10 second increments, stirring between eách, until the white chocoláte is melted ánd smooth.
33. Ádd the pink icing color until you reách your desired sháde.
34. Drizzle the gánáche áround the edge of the cáke, then fill in the center.
35. Pipe some swirls of the remáining buttercreám áround the top edge of the cáke, then finish it off with some ádditionál ánimál cookies.
Ádápted from www.preppykitchen.com
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